Tag: levain
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Flour Isn’t the Enemy. How It’s Fermented Makes All the Difference.
Ever assumed that all bread is unhealthy and destined to spike your blood sugar? It might be time to rethink that. A growing body of scientific research is proving that how bread is fermented makes all the difference, highlighting the incredible health benefits of artisan bread made with a traditional, slow-fermentation sourdough starter. The Magic…